Our Vegetable Ghee
At the heart of Malaysian kitchens, our vegetable ghee stands as the gold standard in plant-based cooking fats. Made from premium refined oils and fortified with essential vitamins, it delivers the rich aroma, creamy texture, and high performance chefs and home cooks rely on.
Able Farm Vegetable Ghee is a plant-based fat that offers several appealing qualities, especially for those seeking alternatives to traditional dairy-based ghee. Here’s a breakdown of its benefits:
Plant-Based & Inclusive
Vegan-friendly
Lactose-free
Kosher and Halal options
Able Farm offers cooking varieties and versatility such as
High smoke point
Great for deep frying, sautéing, and baking without breaking down into harmful compounds.
Neutral flavour
Doesn’t overpower dishes, making it versatile across cuisines.
Long shelf life
Its hydrogenated nature helps it stay fresh longer than traditional ghee.
Cost-effective
Often more affordable than dairy ghee, making it popular in commercial kitchens.
Potential Health Benefits
Digestive support
Some formulations may include fatty acids that support gut health, though more research is needed.
Bakery Fat
Specially formulated for consistent performance in biscuits, pastries, and cakes.